Our Services
Booking an appointment with us is easy and personal, just like stepping onto the warm soil of our farm. We're here to make sure your visit is memorable.
Services currently not available. We will update our Facebook page and website as availability changes.
Fresh Harvest Choice
Discover the exceptional quality of quail eggs and meat from Rack Springs Farm, where nutrition meets sustainability. Backed by science, quail eggs boast superior health benefits, packing higher levels of protein, vitamin B2, and iron compared to chicken eggs, as shown in a 2018 Journal of Food Science study, while their antioxidant properties, noted in a 2020 International Journal of Poultry Science report, bolster immunity and combat inflammation. Quail meat, a lean delicacy, offers a rich source of protein and micronutrients with lower fat content than chicken, supporting heart health and energy needs. At Rack Springs Farm, our quails thrive with remarkable resilience—requiring less space, feed, and water than chickens, and maturing faster (6-8 weeks versus months for chickens), making them a hardier, more efficient choice for sustainable farming. Savor the taste and science-backed benefits of Rack Springs Farm’s quail products—nature’s finest, raised with care.
Shed antler tours
Discover the wonders of Rack Springs Farm with an exclusive tour that immerses you in the beauty of nature and the fascinating world of deer! Join us in mid spring, just after the deer shed their antlers, for a unique deer antler search across our sprawling pastures. This hands-on experience is perfect for families, nature enthusiasts, and curious minds alike, offering a chance to collect these natural treasures while learning about the deer’s life cycle. We will provide an educational journey, unraveling the science behind antler growth—driven by nutrition, genetics, and age—and their role in deer behavior, all backed by insights from wildlife studies. Explore our sustainable farm, gain a deeper understanding of these majestic creatures, and take home a piece of the wild at Rack Springs Farm!
Deer Processing Course
Discover the art of venison processing at Rack Springs Farm Deer Farm with our comprehensive, hands-on course designed for hunters, homesteaders, and meat enthusiasts alike. From field to table, you’ll master every step of the process—starting with proper field dressing, followed by skinning, butchering, and preparing cuts of venison like a pro. Led by seasoned experts, this course offers practical skills, insider tips, and techniques to maximize flavor and yield, all set against the rustic backdrop of our working deer farm. Whether you’re a beginner or looking to refine your craft, join us at Rack Springs Farm to transform your harvest into delicious, high-quality venison with confidence. Sign up today and take the first step toward mastering this timeless skill!
Price for course is dependent on deer chosen for processing.
Contact us
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